Ingredients:

1 can x 425g SABA Pink Salmon In Natural Oil

1/2 bar (100g) Cheese, cut into sticks

1 pc  Red Bell Pepper, finely chopped

1 pack  Molo or Lumpia Wrapper

1/4 cup  All Purpose Flour

3 tbsp  Water

 

Cooking Oil for frying


TARTAR SAUCE 

1 cup  Mayonnaise

2 big cloves  Garlic, finely chopped

1/2 pc  Onion, finely chopped

2 Tbsp  Pickle Relish

1/4 tsp  Iodized Salt

1/4 tsp  Ground Black Pepper

1/4 tsp  White Sugar

Procedure:

1. In a bowl, mash pink salmon and add red bell pepper, salt and black pepper. Mix thoroughly.

2. Place 1 tbsp of mixture and one stick of cheese on a wrapper. Tuck in the sides and roll tightly. Seal edges with water. Repeat procedure for the rest of the mixture.

3. To make the paste, combine water and flour. Mix until smooth.

4. Dip each pink salmon cheese stick edges in the paste.

5. In a frying pan, heat oil at medium heat. Fry pink salmon cheese sticks until golden brown. Place in paper towels to drain excess oil.

6. To make the tartar sauce, combine all ingredients in a bowl and mix thoroughly.

7. Serve.