Ingredients:

1 can x 425g SABA Sardines in Tomato Sauce

2 Tbsp  Cooking Oil

4 cloves Garlic, chopped

1 pc  Onion, chopped

1 pc  Red bell pepper, minced

2 Tbsp  Tomato Paste

2 Tbsp  Water

1/2 tsp  Iodized Salt

2 Tbsp  Sugar

1 tsp  Onion Powder (optional)

1 tsp  Garlic Powder (optional)

1/2 tsp  Black Pepper

1/4 tsp  Spanish Paprika Powder

1/8 tsp  Italian Seasoning

1 pack   Loaf Bread slices, toasted 


Toppings

1 bar   Cheese, grated

1 small can Mushroom, sliced

1 small can Pineapple tidbits

1 pc  White Onion, sliced (optional)

Procedure:

1. Open the can of SABA Sardines in Tomato Sauce. Set aside.

2. In a saucepan, heat oil at medium heat then sauté garlic, onions and bell pepper until fragrant. Add the entire contents of SABA Sardines in Tomato Sauce and the rest of the ingredients for the pizza sauce except the bread slices.

3. On medium heat, simmer sauce for about 5 minutes while stirring occasionally and breaking the fish into your desired size. 

4. Remove from heat and transfer contents to a big bowl. 

5. Spread about 1-2 tbsp of SABA Sardines Pizza Sauce on 1 slice of toasted loaf bread. Top with grated cheese, mushroom slices and pineapple bits. Repeat procedure for the remaining bread slices. 

6. Pre-heat oven toaster. Place sardines pizza and toast until the cheese melts, about 5 minutes. Toast the remaining sardines pizza.

7. Serve while hot.