Squid Sisig

Prep Time:
30 minutes
Cook Time:
15 minutes
Yields:
2 sizzling plates

This is definitely what you call a special sisig! Dive into this Squid Sisig recipe and have yourself (or your friends) a delicious meal! Serves up to two sizzling plates, so better open up a few ice-cold beers!

Ingredients:

    1/4 kg  Chicken Liver, finely chopped

    6 cloves  Garlic, finely chopped

    1 tbsp  Soy Sauce

    2 tbsp  Cooking Oil

    1/3 bar (70g) Margarine

    3 pcs, large  Red Onion, finely chopped

    1 can x 425g SABA Squid In Soy Sauce, drained and chopped

    3 tbsp  Liquid Seasoning

    4 pcs  Green Chili (Siling Pang-sigang), thinly sliced

    1/2 tsp  Ground Black Pepper

    1/2 tsp  Iodized Salt

    3 tbsp  Calamansi juice

    1/4 cup  Mayonnaise

    2 pcs  Eggs

Procedure:

    1/4 kg  Chicken Liver, finely chopped

    6 cloves  Garlic, finely chopped

    1 tbsp  Soy Sauce

    2 tbsp  Cooking Oil

    1/3 bar (70g) Margarine

    3 pcs, large  Red Onion, finely chopped

    1 can x 425g SABA Squid In Soy Sauce, drained and chopped

    3 tbsp  Liquid Seasoning

    4 pcs  Green Chili (Siling Pang-sigang), thinly sliced

    1/2 tsp  Ground Black Pepper

    1/2 tsp  Iodized Salt

    3 tbsp  Calamansi juice

    1/4 cup  Mayonnaise

    2 pcs  Eggs

Return to Recipe Page
Return to Recipe Page
Our

Recipes

Avatar

Pink Salmon Canapes

Pink Salmon Canapes

Canapes are the perfect bite-sized finger food for parties, but toping it off with some…

View Recipe
Avatar

Salt and Pepper Squid

Salt and Pepper Squid

Sumptuous and savory. That’s how you’ll describe our Salt and Pepper Squid when you give…

View Recipe
Avatar

Mackerel in Teriyaki Sauce

Mackerel in Teriyaki Sauce

Craving for some teriyaki, you say? Add in those yummy Mackerels and you've got yourself…

View Recipe